Sunday, February 24, 2013

It's Oscar Time

It's the night that we've all been waiting for since award season started, and let me tell you that I could not be more excited for tonight's Oscars. Not only am I excited for what's sure to be an incredible night of fashion, but I'm also excited to see who's going to win and who's not (sorry kids).

With the couture shows already past us in January, there are sure to be some exciting pieces on tonight's red carpet, as I'm hoping for stellar looks from Naomi Watts, Jennifer Garner, Jennifer Lawrence, Anne Hathaway, Kerri Washington, Amanda Seyfried and Jessica Chastain.

Although it's Sunday, what better way to celebrate the Oscar's than with your friends of course. Although its not Friday or Saturday, that doesn't mean we can't indulge in a cocktail.. or two.


Seeing how this week has been extra chilly, why not warm up your cheeks with a Gin Blush Cocktail. It's a little sweet, a little tart, and if you're feeling extra fancy splash a little champagne in there for some extra bubbles!

What you'll need -

- 2 ounces cranberry gin
- 1 ounce st. germain
- 4 dashes of rhubarb bitters
- 4 ounces of bitter lemon
- ice cubes

Directions -

1. In a stirring beaker add the ice cubes, gin, st. germain and bitters.
2. Stir.
3. Strain into a pretty glass.
4. Top off with bitter lemon.
5. Serve.
6. Drink

Cheers! The Aristochic

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